Packed with walnuts, these crunchy golden brown cookies have a toasted walnut flavour.
Chinese Walnut Cookies
Prep time
Cook time
Total time
Author: Harry Jennerway
Serves: 12 cookies
Ingredients
- 12 cookies
- 280g plain flour
- ½ tsp baking soda
- ½ tsp baking powder
- 105g butter (room temperature)
- 100g caster sugar
- Dash salt
- 1 egg
- 125g walnuts (+12 walnut halves)
Directions
- Cream the butter and sugar for a couple of minutes.
- Add the flour, salt, baking powder and baking soda.
- Mix in half of the egg, then stir in the chopped walnuts.
- Roll into a dough ball, wrap in plastic and chill overnight.
After chilling...
- Preheat the oven to 175C/350F, line a baking tray.
- Roll the dough into a log and cut into 12 pieces.
- Roll each piece into a ball, flatten slightly, then press a walnut into each.
- Brush with the remaining egg and bake for ~20 mins.
- Cool on the tray then transfer to a wire rack.
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